Locavore NXT isn't a restaurant with a sustainability message. It's a building where sustainability is the architecture. A rooftop food forest, a fermentation laboratory, a mushroom fruiting chamber and underground vault, bee-keeping on site: half a hectare in Lodtunduh where the menu is grown, not delivered. We built the film the way a guest experiences the place: Filmed unscripted with Eelke Plasmeijer and the team behind the project The building as second character, moving from the rooftop jungle down through the lab to the table One production day capturing every format the award campaign needed Commissioned by World's 50 Best Restaurants for the Sustainable Restaurant Award at Asia's 50 Best 2025, the film was built to travel: from 50 Best's global channels to international print and broadcast media.